Halloumi cheese market is expected to grow at a rate of 10.48% in the forecast period 2021 to 2028. Increasing availability for hundreds of different types of cheese will likely to act as a driver for the halloumi cheese market in the forecast period of 2021- 2028.

Halloumi cheese is made from cow, sheep or goat milk, pasteurised or unpasteurized, or it can also be made from a combination of goat and sheep milk. Halloumi cheese has a spicy, savoury and tangy taste, and has a similar feel to mozzarella cheese. As halloumi cheese is one of the popular semi-hard cheeses that can be enjoyed in salads, barbecues, and as a halloumi cheese fry, halloumi cheese burgers, and others, halloumi cheese has high demand in the European market.

Increasing demand for the product owing to its nutritional benefits as it has a high level of protein content, desire of young consumers towards new foods and changing consumer preference towards new diet, the demand of the product is increasing due to change in the traditional eating patterns of consumers which include snacking more than normal meals and changing preference towards Mediterranean diet, expansion of the retail landscape are some of the major as well as vital factors which will likely to augment the growth of the halloumi cheese market in the projected timeframe of 2021-2028.

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